General Tso's Chilli Tofu  SERVES : 2 | PREPARATION TIME 2 MINUTES | COOKING TIME 8 MINUTES 

 
This dish packs a punch from the dried red chilli’s, it’s comfort food 101 for those who like the spicy side of life and are cutting down on their meat intake. 
 
In mere minutes, 10 to be exact you could be tucking into a plate of my  
General Tso's Chilli Tofu  
General Tso Chilli Tofu
It's not fun when you get home from a busy day at work and then you've got to start prepping and cooking the evening meal. No wonder so many of us jump on our phones and order a takeaway. 
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General Tso's Chilli Tofu SERVES : 2 | PREPARATION TIME 2 MINUTES | COOKING TIME 8 MINUTES 

This dish packs a punch from the dried red chilli’s, it’s comfort food 101 for those who like the spicy side of life and are cutting down on their meat intake. 
 

INGREDIENTS 

200g Cubed Tofu Pieces 
1 Bunch of Spring Onions, chopped into 5cm strips 
5 Dried Red Chilli’s 
3 tbsp Light Soy Sauce 
2 Tbsp Doubanjiang (Chilli Bean Paste) 
1 tbsp Rice Vinegar 
2 Tbsp Sugar 
2 tbsp Rice Wine 
1 tsp Garlic Puree 
1 tsp Corn Flour 
1 tbsp Vegetable Oil 
1 tbsp Toasted Sesame Seeds 

METHOD 

Combine the cornflour, rice wine, sugar, rice vinegar, chilli bean paste and light soy sauce in a bowl mixing well and set to one side. 
 
Heat your wok over a medium to high heat adding in the oil, add tofu pieces and fry for 1 to 2 minutes, then add your spring onion and garlic puree fry for a further minute. Give your sauce mix a quick mix and add to your wok, bring to the boil mixing the whole time, continue to cook for a further 2 minutes allowing your sauce to thicken. Transfer to your serving plate and sprinkle over the sesame seeds. 
 
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General Tso's Chilli Tofu

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Leave a comment 
 

Hi, I'm Kwoklyn 

I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants. 
 
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be. 

Hi, I'm Kwoklyn 

I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants. 
 
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be. 

Never miss a recipe ever again by subscribing to my Newsletter, plus you can download your FREE copy of my  Chinese Soul Food Cookbook  

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