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Asian Slaw
SERVES : 4 | PREPARATION TIME 10 MINUTES | COOKING TIME 1 MINUTE
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ABOUT THE RECIPE
Asian slaw is quick, easy and so full of flavour. A great side dish for many Asian dishes.
Serves 2 to 4 People - Less than 2 syns per portion
METHOD
Mix all ingredients together and serve. Simple!
INGREDIENTS
1/4 White Cabbage (finely chopped)
1/4 Red Cabbage (finely Chopped)
2 Carrots (Grated)
Thumb Piece of Ginger Grated (Peeled)
2 Spring Onions (finely chopped)
1 Red Chilli
1 Birds Eyes Chilli (Optional)
Zest and Juice of 2 limes
1 tbsp toasted Sesame Seeds (3 Syns)
1 to 2 tsp Salt (to taste)
2 tsp Muscovado Sugar (2 syns)
ABOUT THE RECIPE
Asian slaw is quick, easy and so full of flavour. A great side dish for many Asian dishes.
Serves 2 to 4 People - Less than 2 syns per portion
METHOD
Mix all ingredients together and serve. Simple!
INGREDIENTS
1/4 White Cabbage (finely chopped)
1/4 Red Cabbage (finely Chopped)
2 Carrots (Grated)
Thumb Piece of Ginger Grated (Peeled)
2 Spring Onions (finely chopped)
1 Red Chilli
1 Birds Eyes Chilli (Optional)
Zest and Juice of 2 limes
1 tbsp toasted Sesame Seeds (3 syns)
1 to 2 tsp Salt (to taste)
2 tsp Muscovado Sugar (2 syns)
Subscribe to my YouTube channel for more exciting recipes!
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