Recipes 

Sweet and Sour Chicken
Sweet and Sour Chicken Hong Kong Style 
Serves : 2 
Preparation : 10 minutes 
Cooking : 15 minutes 
Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup 
Serves : 4 
Preparation : 5 minutes 
Cooking : 8 minutes 
Chinese Crispy Pork
Chinese Crispy Pork 
Serves : 4 
Preparation : 10 minutes 
Cooking : 70 minutes 
King Prawn with Ginger and Spring Onion
King Prawn with Ginger & Spring Onion 
Serves : 2 
Preparation : 10 minutes 
Cooking : 5 minutes 
Chicken Lettuce Wraps
Steph's Packed Lunch - Chicken Lettuce Wrap 
Serves : 2 
Preparation : 10 Minutes 
Cooking : 10 Minutes 
Chinese Takeaway Curry
Chinese Takeaway Curry 
Serves : 2 
Preparation : 10 Minutes 
Cooking : 25 Minutes 
BBQ Pork and Beansprouts
BBQ Roast Pork with Bean Sprouts 
Serves : 2 
Preparation : 5 minutes 
Cooking : 20 minutes 
Black Pepper Beef
Black Pepper Beef 
Serves : 4 
Preparation : 20 minutes 
Cooking : 10 minutes 
Sticky BBQ Ribs
Sticky BBQ Ribs 
Serves : 2 
Preparation : 2 Hours 
Cooking : 1 Hour + 
Chicken and Pineapple
Chicken and Pineapple 
Serves : 2 
Preparation : 5 minutes 
Cooking : 10 minutes 
Chicken Yuk Sung
Chicken Yuk Sung 
Serves : 2 
Preparation : 10 minutes 
Cooking : 10 minutes 
Sesame Seed Prawn Toast
Sesame Seed Prawn Toast 
Serves : 6 
Preparation : 20 minutes 
Cooking : 5 minutes 

About Kwoklyn Wan 

As a 3rd Generation Restaurateur and Chef, the call of the kitchen was always strong for Kwoklyn and the last 3 years have seen him sharing his passion for all things delicious; in written articles, interviews and appearances on BBC Radio Leicester, live demonstrations at food festivals and on TV; from January 2018 on ‘This Morning’ to his debut presenting role for the BBC 1 Inside Out documentary in September 2018. 
 
His first book ‘Chinese Takeaway Cookbook’, was commissioned and published by Quadrille Publishing and released to an eager public in the UK on 24 January 2019. A further launch is set for the US, Australia and Netherlands in August. Kwoklyn’s book holds the key to cooking perfect Chinese Takeaway dishes as well as essential shopping tips and cooking tricks of the trade. 
 
Life is an adventure - Live it - Love it - Eat it! 

TV Chef | Broadcast Journalist | Presenter | Food Writer | #KWokOn | #JoinTheJourney 

Subscribe to our Newsletter and Download your FREE copy of  Chinese Soul Food Cookbook  by Kwoklyn Wan 

Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings