Sweet Chilli Chicken Potstickers SERVES : 4 | PREPARATION TIME 20 MINUTES | COOKING TIME 8 MINUTES 

Serve these delicious appetizers at your next Chinese dinner. 

In a large bowl mix together shredded chicken, garlic, ginger, onion, carrots, and sweet chilli sauce. 

 

To form the potstickers scoop 1 teaspoon of the mixture and place into the centre of a wrapper. 

 

Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. 

 

Heat oil in a heavy-bottomed frying pan (with a lid) over medium-high heat. Place the potstickers seam side up into the hot oil and leave to brown. 

 

After about 2 - 3 minutes add 1/3 cup water and cover the frying pan with a lid. Leave to steam for a further 2 – 3 minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of dipping sauce.