The Perfect Accompaniments:
No BBQ would be complete without the perfect sides to complement the main attractions. For my father's Chinese-style BBQ, he would serve freshly steamed rice, corn on the cob, vibrant salads, and crusty bread. This fusion of pan-Asian flavors alongside the grilled meats created a harmonious balance on the plate. The steamed rice provided a neutral canvas to absorb the rich marinades, while the corn on the cob added a touch of sweetness and crunch. The refreshing salads acted as a cooling element, offering a contrast to the smoky flavors, and the crusty bread served as a versatile accompaniment, allowing guests to enjoy a variety of flavour combinations.
The beauty of my Dad's Chinese-style BBQ was its ability to bring people together. This style of cooking was perfect for less formal events and family gatherings where everyone could get involved and enjoy the finger-licking feast. The interactive nature of the BBQ allowed guests to mingle, share stories, and create lasting memories while savoring the delicious food. It was a culinary experience that transcended mere sustenance, fostering a sense of togetherness and camaraderie among family and friends.
My dad was a testament to the power of culinary innovation and cultural fusion. Through his unique marinades, the brush of Chinese Maltose, and the selection of perfect accompaniments, he transformed a traditional American pastime into a delightful pan-Asian feast. The flavours that emanated from the grill reflected his creativity and passion for cooking, making each BBQ a memorable occasion. As I reminisce about those family gatherings, I am grateful for the way my Dad introduced us to a new world of flavours, reminding us that the beauty of food lies in its ability to transcend boundaries and bring people together.