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Easy Kabuto Ramen SERVES : 1 | PREPARATION TIME 5 MINUTES | COOKING TIME 5 MINUTES
Will pulled chicken or simple hot dog hunks make this one pot dish a winner or a binner? The proof is in the tasting and this time, the chicken is triumphant or at least Kwoklyn’s cheeky chuckle of satisfaction as he samples his creation would suggest so anyway!
Chicken brings more texture to the dish and doesn’t confuse the flavour as with the smokiness of the hot dog but definitely cheese all the way if you’re going for this creamy soup made using the noodle broth. With only five ingredients and five minutes to prepare, this could be your mid-week saviour! Serve it in the noodle pot or decant into a large bowl for maximum slurping space.
The combination of melted cheese and noodles creates a culinary masterpiece that is incredibly satisfying. When cheese melts, it transforms into a creamy, gooey texture that clings to each strand of ramen, coating it with a rich, indulgent flavour. The velvety consistency of melted cheese adds a luxurious element to the dish, making it irresistibly comforting. The saltiness and umami notes of the cheese complement the subtle flavors of the noodles, creating a harmonious balance. Whether it's a classic macaroni and cheese or a cheesy pasta bake, the gooey goodness of melted cheese adds a delightful twist to any noodle dish, making it a true crowd-pleaser.
Ramen noodles have a special appeal to kids for several reasons. First, their fun and colorful packaging catches the eye, instantly piquing their interest. The quick and easy preparation process allows kids to feel independent and accomplished as they make their own meal. The soft, slurpable noodles and savory broth are familiar and comforting, satisfying their taste buds. Additionally, the ability to customize ramen noodles with their favorite toppings, such as vegetables, eggs, or even meat, empowers kids to create their own unique dish. Lastly, the affordability of ramen noodles makes them accessible to families, providing a budget-friendly option that kids can enjoy.
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INGREDIENTS
1 Pot of Katsu Curry Kabuto
Shredded Roast Chicken
2 Slices American Cheese
Peas
Soft Boiled Egg
1 tbsp Oil or you can use spray oil
METHOD
To make a perfect soft-boiled egg, place your eggs into a saucepan with cold water, place over a high heat, once water begins to boil set your timer for 3 minutes. After three minutes plunge your eggs into cold water.
Add boiling water to your Katsu Curry Kabuto, while your noodles are softening, place your wok or frying pan over a medium to high heat, add oil along with your shredded roast chicken, fry until it has just begun to colour. Now add your softened noodles along with around half of the soup, now add your peas and cheese slices, once the cheese has fully melted and the sauce has thickened switch off the heat and transfer to your serving bowl or plate. Finally top with your soft boiled egg which has been cut in half exposing the runny yolk.
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Hi, I'm Kwoklyn
I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants.
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be.
Never miss a recipe ever again by subscribing to my Newsletter, plus you can download your FREE copy of my Chinese Soul Food Cookbook