Even I was surprised at just how quick this dish was to cook; no sooner had I started the dish, than it was on my plate and being scoffed. Washing up consisted of my wok and the wooden spoon I used. Chewy noodles, juicy chicken, crunchy onions and peppers smothered in a rich spicy satay sauce. Lovely! 

Heat a large non stick wok on medium high and add 2 tbsp. oil. Add the chicken and allow to brown on one side before stirring and adding the peppers and onion to soften for 1-2 minutes. Season with 1 tsp. salt and a pinch of pepper then stir in the satay sauce along with 1 cup of water. Once all of the ingredients are well combined in the sauce, add the Udon noodles and cook for 2 minutes stirring frequently to break up the noodle nests. Serve immediately. 

 

Chefs Tip: 

Add a sprinkle of crushed salted peanuts to garnish and add a lovely crunch. 

 

Recipe from my Chinese Takeaway in 5 Cookbook