Spicy Hoi Sin ChickenSERVES : 2 | PREPARATION TIME 10 MINUTES | COOKING TIME 10 MINUTES
Subscribe to my YouTube channel for more exciting recipes!
Share this recipe
ABOUT THE RECIPE
Sweet, rich, tangy and aromatic, the perfect sauce to smother your chicken in!
METHOD
Place wok over a medium/high heat; add oil, garlic and ginger and fry until fragrant (about 15 seconds). Add the chicken and stir-fry for 2 minutes. Add onions, carrots, water chestnuts and bamboo shoots and stir-fry for a further 2 minutes. Turn heat down to medium add the remainder of the ingredients (Except Sesame oil & cashew nuts) stir-fry for a further 2 to 3 minutes. Remove from heat, add sesame oil and cashew nuts, mix well. Transfer to serving dish and enjoy.
¼ Cup of Unsalted Roasted Cashew Nuts (if you have salted cashew nuts, rinse under cold water and pat dry)
More cook-alongs from the Chinese Takeaway Kitchen
ABOUT THE RECIPE
Sweet, rich, tangy and aromatic, the perfect sauce to smother your chicken in!
METHOD
Place wok over a medium/high heat; add oil, garlic and ginger and fry until fragrant (about 15 seconds). Add the chicken and stir-fry for 2 minutes. Add onions, carrots, water chestnuts and bamboo shoots and stir-fry for a further 2 minutes. Turn heat down to medium add the remainder of the ingredients (Except Sesame oil & cashew nuts) stir-fry for a further 2 to 3 minutes. Remove from heat, add sesame oil and cashew nuts, mix well. Transfer to serving dish and enjoy.