Malaysian Uncles Chicken Curry SERVES : 4-5 | PREPARATION TIME 10 MINUTES | COOKING TIME 55 MINUTES 

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Malaysian Uncles Chicken Curry

ABOUT THE RECIPE 

This delicious Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. 

METHOD 

Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. 
 
Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. 
 
Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice. 

INGREDIENTS 

2 tablespoons oil 
1/2 onion, diced 
1 oz (25 g) curry powder 
1 1/2 lbs chicken, chopped into pieces 
3 cups water 
1 big tomato, cut into wedges, optional 
2 small potatoes, peeled and cut into wedges 
4 hard-boiled eggs, optional 
1/2 cup coconut milk (or 3/4 cup milk) 
Salt to taste 
Malaysian Uncles Chicken Curry

ABOUT THE RECIPE 

This delicious Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. 

METHOD 

Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. 
 
Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. 
 
Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice. 

INGREDIENTS 

2 tablespoons oil 
1/2 onion, diced 
1 oz (25 g) curry powder 
1 1/2 lbs chicken, chopped into pieces 
3 cups water 
1 big tomato, cut into wedges, optional 
2 small potatoes, peeled and cut into wedges 
4 hard-boiled eggs, optional 
1/2 cup coconut milk (or 3/4 cup milk) 
Salt to taste 

Subscribe to my YouTube channel for more exciting recipes! 

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