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Korean Fried Chicken SERVES : 4 | PREPARATION TIME 30 MINUTES | COOKING TIME 20 MINUTES
Korean fried chicken, an irresistible culinary delight, has taken the world by storm with its crispy exterior, tender meat, and bold flavors. This delectable dish originates from Korea and offers a unique twist on traditional fried chicken. The secret lies in the double-frying technique, resulting in an unbelievably crispy texture. Whether coated in a sticky-sweet soy garlic glaze or a fiery and tangy gochujang sauce, Korean fried chicken delivers a burst of flavor that keeps you craving for more.
Its popularity has spawned countless variations and has become a beloved street food and restaurant favorite, showcasing the dynamic and delicious nature of Korean cuisine.
Gochujang, a fiery and versatile Korean chili bean paste, is a staple in Korean cuisine that adds depth and complexity to a wide range of dishes. Made from fermented soybeans, red chili peppers, glutinous rice, and salt, gochujang boasts a unique balance of heat, sweetness, and umami flavors. Its rich, thick consistency and vibrant red hue make it instantly recognizable. Used as a condiment, marinade, or ingredient in stews, stir-fries, and dipping sauces, gochujang infuses dishes with its signature spiciness and robust taste. From bibimbap to tteokbokki, gochujang lends an irresistible kick and an authentic taste of Korea to every bite.
Using chicken thighs with the skin for fried chicken offers several benefits. The skin adds a crispy and flavorful texture, while the dark meat of the thighs remains moist and tender during frying, ensuring a juicier end result. The higher fat content in thighs enhances the overall flavor profile, making for a more indulgent and satisfying fried chicken experience.
Korean fried chicken has gained immense popularity as a street food dish due to its irresistible combination of flavors, textures, and unique cooking techniques.
Its addictive taste, paired with affordable prices and the convenience of eating on-the-go, has made Korean fried chicken a go-to street food option for locals and visitors alike, creating a vibrant and delicious street food culture in Korea.
Fried foods, especially fried chicken, hold a special place in our hearts and taste buds for various reasons. Firstly, the crispy texture of fried chicken is incredibly satisfying. The contrast between the crunchy exterior and succulent meat inside creates a delightful sensation with each bite. The process of frying also enhances the flavours and aromas, resulting in a mouthwatering experience.
Furthermore, fried chicken offers a comfort and indulgence that is hard to resist. It evokes feelings of nostalgia and warmth, reminding us of home-cooked meals and shared moments with loved ones. The process of frying itself can be an enjoyable ritual, from the sizzling sound in the pan to the anticipation of the final product.
Additionally, fried chicken can be versatile in terms of seasoning and accompaniments. Whether it's coated in a classic blend of herbs and spices or paired with tangy sauces or dips, the possibilities are endless, catering to a wide range of taste preferences.
Ultimately, the love for fried chicken stems from its ability to provide a satisfying, flavorful, and comforting experience that brings people together, making it a beloved staple in many cultures worldwide.
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Korean Fried Chicken SERVES : 4 | PREPARATION TIME 30 MINUTES | COOKING TIME 20 MINUTES
INGREDIENTS
Marinade for Chicken
900g or 2lbs Bonelss Chicken Thighs with the skin on, cut into bite size pieces
3 Garlic cloves, minced
2 tablespoons Chinese rice wine
2 tbsp Light Soy Sauce
Pinch Ground Black Pepper
Pinch of Salt
Oil for frying
Batter
1 Cup Gluten Free plain flour (This will help with extra crispness)
1/2 Cup Corn Flour
1 tbsp Celery Salt
1 tbsp Garlic Powder
1 tsp Chilli Powder
1 Cup of Water (you may needa little less or a little more)
Chilli Bean sauce
2 tbsp Korean Red Chilli Bean paste
3 Garlic Cloves, minced
1 tbsp Light Soy sauce
2 tbsp Dark Brown Sugar or Palm Sugar
2 tbsp Toasted Sesame seeds
METHOD
Place your chicken into a large bowl along with the marinade ingredients, ensure you massage togeter for 1 to 2 minutes and then set aside at room tempreture for 1 hour.
Place your dry batter ingredients into a large bowl and mix well, slowly add your water until you have a smooth batter that clings to the back of a wooden spoon.
Add your marinated chicken into the batter and ensure each piece is well coated.
Add oil into a pan and heat to 175c and then slowly add in your chicken one piece at a time and fry for 3 to 4 minutes. Remove your fried chicken and drain.
Heat your oil to 190 to 195c and re-fry your chicken until crispy around 1 to 2 minutes. Drain and set to one side.
Place your sauce ingredients (except the sesame seeds) into another pan and heat gently until your sugar has dissolved and your sauce is piping hot.
Place your chicken onto a serving plate along with your chilli bean sauce and garnish with sesame seeds.
Enjoy your homemade Korean Fried Chicken
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Hi, I'm Kwoklyn
I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants.
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be.
Never miss a recipe ever again by subscribing to my Newsletter, plus you can download your FREE copy of my Chinese Soul Food Cookbook