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Chinese Popcorn Chicken SERVES : 4 | PREPARATION TIME 30 MINUTES PLUS MARINATING | COOKING TIME 30 MINUTES
A game changer in the snacking arena!
Battered cubes of succulent chicken breast, marinated in rich Chinese aromats and finished with a seasoning that will deliver a slam dunk on your taste buds.
Perfect served with chips and a cold Chinese Beer!
Indulge in the crispy and flavorful world of fried chicken. This beloved dish boasts a golden, crispy exterior that gives way to tender and juicy meat. Whether you prefer classic Southern-style, Korean spicy, or a unique twist, fried chicken is a universally adored comfort food that satisfies cravings with every bite.
Crispy fried chicken has earned its place as a world favorite for a multitude of reasons. Firstly, its irresistible golden-brown crust provides a satisfying crunch that contrasts beautifully with the juicy and succulent meat within. This delightful texture combination creates a sensory experience like no other. Secondly, the versatile nature of fried chicken allows for endless variations and flavor profiles to suit every palate. From classic buttermilk to spicy Nashville hot, there's a fried chicken style to please everyone. Lastly, its comforting and nostalgic appeal transcends cultures and generations, making it a go-to choice for gatherings, picnics, and indulgent meals that bring people together. Crispy fried chicken is an iconic and universally loved dish that continues to captivate taste buds worldwide.
Popcorn fried chicken, also known as popcorn chicken, is believed to have originated in Taiwan. The exact inventor of popcorn fried chicken is unclear, as it has become a popular street food and snack in various Asian countries. However, it is commonly associated with Taiwanese cuisine. The bite-sized chicken pieces are typically marinated, coated in a seasoned batter, and deep-fried to achieve a crispy texture reminiscent of popcorn. Over time, popcorn chicken has gained international popularity and can now be found in different culinary traditions and fast food menus around the world.
Korean fried chicken has gained immense popularity as a street food dish due to its irresistible combination of flavors, textures, and unique cooking techniques.
Its addictive taste, paired with affordable prices and the convenience of eating on-the-go, has made Korean fried chicken a go-to street food option for locals and visitors alike, creating a vibrant and delicious street food culture in Korea.
Fried foods, especially fried chicken, hold a special place in our hearts and taste buds for various reasons. Firstly, the crispy texture of fried chicken is incredibly satisfying. The contrast between the crunchy exterior and succulent meat inside creates a delightful sensation with each bite. The process of frying also enhances the flavours and aromas, resulting in a mouthwatering experience.
Furthermore, fried chicken offers a comfort and indulgence that is hard to resist. It evokes feelings of nostalgia and warmth, reminding us of home-cooked meals and shared moments with loved ones. The process of frying itself can be an enjoyable ritual, from the sizzling sound in the pan to the anticipation of the final product.
Additionally, fried chicken can be versatile in terms of seasoning and accompaniments. Whether it's coated in a classic blend of herbs and spices or paired with tangy sauces or dips, the possibilities are endless, catering to a wide range of taste preferences.
Ultimately, the love for fried chicken stems from its ability to provide a satisfying, flavorful, and comforting experience that brings people together, making it a beloved staple in many cultures worldwide.
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Chinese Popcorn Chicken SERVES : 4 | PREPARATION TIME 30 MINUTES PLUS MARINATING | COOKING TIME 30 MINUTES
INGREDIENTS
450g Chicken Breast, cut into bite size cubes
3 Garlic Cloves, minced
1 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Rice Wine
1 tbsp Chinese Five Spice Powder
1 Egg, beaten
2.5 Cups Corn Flour
1 litre of Vegetable oil
Seasoning Ingredients
½ tsp. Paprika
1 tsp. Five Spice Powder
1 tsp. Garlic Powder
½ tsp. Salt
Pinch of Ground Black pepper
METHOD
To a large bowl add your cubed chicken, minced garlic, soy sauce, oyster sauce, rice wine, five spice powder and 1 tbsp of corn flour. Using your hand vigorously massage the marinade into the chicken for at least 30-40 seconds. Cover and place in the fridge overnight or for at least 2-3 hours (if you can’t wait that long!).
Remove the marinated chicken from the fridge and add the beaten egg along with another tbsp of corn flour and this time carefully massage the chicken to ensure it is evenly coated.
Place the oil in a large pan and heat to 170-180c.
Place the remaining corn flour onto a large plate or baking tray to give you more room to work. Coat the chicken 1 piece at a time so it is covered in dry corn flour. Bang off any excess and carefully lower into the hot oil. Working in batches to avoid overcrowding the pan, cook the chicken pieces for 5-6 minutes per batch or until golden brown, crispy and cooked all the way through. Drain on a wire rack or on kitchen paper.
Whilst your chicken is draining, mix the seasoning ingredients together in a small bowl.
Transfer the cooked chicken to a serving plate and evenly sprinkle over the seasoning.
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Hi, I'm Kwoklyn
I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants.
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be.
Never miss a recipe ever again by subscribing to my Newsletter, plus you can download your FREE copy of my Chinese Soul Food Cookbook