Sticky Rice SERVES : 4 | PREPARATION TIME 10 MINUTES | COOKING TIME 30 MINUTES 

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ABOUT THE RECIPE 

For me this is comfort food One O One. 
Mum used to cook a big batch of this for us all and we'd then pop it into a food flask and go on picnics.  
 
Another SYN FREE recipe per portion 

METHOD 

Place diced chicken in a bowl and mix in the oyster sauce, leave to one side for 20 minutes. 
 
Place wok over a medium to high heat, add oil and fry onions until translucent, now add chicken and allow to brown then add your mushrooms and peanuts. Once mushrooms have softened and the chicken is cooked, remove from the heat. 
 
Wash your rice in warm water, discard the water and repeat 2 to 3 times. 
Add enough water to cover the rice so it sits about 2cm above the top of the rice. Place over heat and hard boil until the water has been absorbed. Pour over your Chicken mixture, place lid onto the rice, switch off heat and allow to steam for 15 minutes. 
 
Give rice a good mix and serve with soy sauce. 
Sticky Rice

INGREDIENTS 

450g Sticky Rice 
1 Large Onion, diced 
300g Chestnut Mushrooms, sliced 
2 Chicken Breasts, diced 
2 tbsp Oyster sayce 
25g Peanuts 
Spray Oil  

More cook-alongs from the Chinese Takeaway Kitchen 

ABOUT THE RECIPE 

For me this is comfort food One O One. 
Mum used to cook a big batch of this for us all and we'd then pop it into a food flask and go on picnics. 
 
Another SYN FREE recipe per portion 

METHOD 

Place diced chicken in a bowl and mix in the oyster sauce, leave to one side for 20 minutes. 
 
Place wok over a medium to high heat, add oil and fry onions until translucent, now add chicken and allow to brown then add your mushrooms and peanuts. Once mushrooms have softened and the chicken is cooked, remove from the heat. 
 
Wash your rice in warm water, discard the water and repeat 2 to 3 times. 
Add enough water to cover the rice so it sits about 2cm above the top of the rice. Place over heat and hard boil until the water has been absorbed. Pour over your Chicken mixture, place lid onto the rice, switch off heat and allow to steam for 15 minutes. 
 
Give rice a good mix and serve with soy sauce. 
Sticky Rice

INGREDIENTS 

450g Sticky Rice 
1 Large Onion, diced 
300g Chestnut Mushrooms, sliced 
2 Chicken Breasts, diced 
2 tbsp Oyster sayce 
25g Peanuts 
Spray Oil 

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