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Thai Egg and Shrimp Omelette
SERVES : 1 | PREPARATION TIME 5 MINUTES | COOKING TIME 2 MINUTES
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ABOUT THE RECIPE
Thai food is becoming more readily available here in the UK. This recipe is both healthy and quick to make - a perfect way to start the day!
METHOD
Whisk the eggs in a large bowl.
Add all the remaining ingredients and beat thoroughly.
Place a frying pan or Wok on medium heat and add the butter.
Pour in the egg mixture and fry for 1-2 minutes each side.
Remove from heat and serve by garnishing with parsley and tomato slices.
INGREDIENTS
2 Spring Onions, finely chopped
1 Shallot, finely chopped
5 Large Prawns/Shrimp, roughly minced
2 Eggs
1 Tbsp Soy Sauce
1 Tsp Lime Juice
2 Tbsp Butter
ABOUT THE RECIPE
Thai food is becoming more readily available here in the UK. This recipe is both healthy and quick to make - a perfect way to start the day!
METHOD
Whisk the eggs in a large bowl.
Add all the remaining ingredients and beat thoroughly.
Place a frying pan or Wok on medium heat and add the butter.
Pour in the egg mixture and fry for 1-2 minutes each side.
Remove from heat and serve by garnishing with parsley and tomato slices.
INGREDIENTS
2 Spring Onions, finely chopped
1 Shallot, finely chopped
5 Large Prawns/Shrimp, roughly minced
2 Eggs
1 Tbsp Soy Sauce
1 Tsp Lime Juice
2 Tbsp Butter
Subscribe to my YouTube channel for more exciting recipes!
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