From chop suey to sweet 'n' sour, the are over 70 recipes to re-create your favourites! 

 

This will be the holy grail of Chinese cooking. It tells you all the ingredients, hacks and tips that will allow you to make perfect Chinese Takeaway food. This is how your local Chinese restaurant cook their food. 

 

I'm a third generation restauranteur, having been brought up in and around Chinese restaurants, my Dad opened the first Cantonese restaurant in Leicester, and I'm proud to follow in his footsteps.