½ tbsp. Dark soy
1 tbsp. Soy sauce
6 tbsp. Rice Vinegar
½ tbsp. Sesame Oil
6 tbsp. Corn flour, mixed with 12 tbsp. Water to make a corn flour slurry
Specific Recipe Ingredients List
2 dried Chillies, finely chopped
¼ Cup Chinese Char Siu Pork, cut into matchsticks
¼ Cup Shrimps, peeled and cooked
¼ Cup soaked Wood Ear mushrooms, cut into matchsticks
¼ Cup Firm Tofu, cut into 1cm cubes
¼ Cup Bamboo Shoots, cut into matchsticks
¼ Cup Carrot, cut into matchsticks
¼ Cup of Peas
2 Eggs, beaten
1.8 ltrs. Chicken Stock
½ tsp. White Pepper
1 ½ tsp. Salt
2 tsp. Sugar
4 tbsp. Tomato Sauce
1 tsp. Tomato Puree
Kwoklyn's Pro Tip:
What is really important when you follow any of my recipes is that you tweak out the ingredients to suit your own taste buds. For example if you like more spice add more chilli, if like me you like more twang (sourness) add more vinegar. The recipe is purely a guide and it is so imporatnt you make this dish exactly how you like it.