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Asian Slaw SERVES : 4 | PREPARATION TIME 10 MINUTES | COOKING TIME 1 MINUTE 

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Asian Slaw

ABOUT THE RECIPE 

Asian slaw is quick, easy and so full of flavour. A great side dish for many Asian dishes. 

METHOD 

Mix all ingredients together and serve. Simple! 

INGREDIENTS 

1/4 White Cabbage (finely chopped) 
1/4 Red Cabbage (finely Chopped) 
2 Carrots (Grated) 
Thumb Piece of Ginger Grated (Peeled) 
2 Spring Onions (finely chopped) 
1 Red Chilli 
1 Birds Eyes Chilli (Optional) 
Zest and Juice of 2 limes 
1 tbsp toasted Sesame Seeds 
2 tbsp Sunflower Oil 
1 to 2 tsp Salt (to taste) 
2 tsp Muscovado Sugar 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Asian Slaw

ABOUT THE RECIPE 

Asian slaw is quick, easy and so full of flavour. A great side dish for many Asian dishes. 

METHOD 

Mix all ingredients together and serve. Simple! 

INGREDIENTS 

1/4 White Cabbage (finely chopped) 
1/4 Red Cabbage (finely Chopped) 
2 Carrots (Grated) 
Thumb Piece of Ginger Grated (Peeled) 
2 Spring Onions (finely chopped) 
1 Red Chilli 
1 Birds Eyes Chilli (Optional) 
Zest and Juice of 2 limes 
1 tbsp toasted Sesame Seeds 
2 tbsp Sunflower Oil 
1 to 2 tsp Salt (to taste) 
2 tsp Muscovado Sugar 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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