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Nasi Goreng (Indonesian National Dish) SERVES : 1 | PREPARATION TIME 10 MINUTES | COOKING TIME 10 MINUTES 

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ABOUT THE RECIPE 

The National food of Indonesia, this is the real breakfast of champions - nasi goreng. 

METHOD 

Loosen or separate the cooked rice using the back of a spoon or you can use your fingers if you like. In a wok, toast the shrimp paste on low heat until it becomes dry and aromatic. Fry an egg (well-done) and set aside. 
 
Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted shrimp paste. 
 
Heat up a wok and add the oil. Add the blended paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add ketjap manis and the palm sugar into the rice and continue to fry, make sure that all ingedients are thoroughly mixed together. Serve immediately and top with the fried egg. 
 
Cook’s Note: 
Nasi Goreng is often served with various side dishes including: fresh vegetables, and salads. 

INGREDIENTS 

1 shallot diced 
1 garlic clove minced 
1 red chilli (seeded and finely chopped) 
1/2 teaspoon shrimp paste 
1/2 teaspoon palm sugar 
1/2 tablespoon ketjap manis (sweet soy sauce) 
8 oz. cooked rice 
1 fried egg (well done) 
2 tablespoons oil 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

ABOUT THE RECIPE 

The National food of Indonesia, this is the real breakfast of champions - nasi goreng. 

METHOD 

Loosen or separate the cooked rice using the back of a spoon or you can use your fingers if you like. In a wok, toast the shrimp paste on low heat until it becomes dry and aromatic. Fry an egg (well-done) and set aside. 
 
Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted shrimp paste. 
 
Heat up a wok and add the oil. Add the blended paste and stir-fry until aromatic or when the oil separates. Add the rice into the wok and stir well with the flavoring paste. Add ketjap manis and the palm sugar into the rice and continue to fry, make sure that all ingedients are thoroughly mixed together. Serve immediately and top with the fried egg. 
 
Cook’s Note: 
Nasi Goreng is often served with various side dishes including: fresh vegetables, and salads. 

INGREDIENTS 

1 shallot diced 
1 garlic clove minced 
1 red chilli (seeded and finely chopped) 
1/2 teaspoon shrimp paste 
1/2 teaspoon palm sugar 
1/2 tablespoon ketjap manis (sweet soy sauce) 
8 oz. cooked rice 
1 fried egg (well done) 
2 tablespoons oil 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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