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Cantonese Barbecued Pulled Pork served in a soft steamed Chinese Bun SERVES : 6-8 | PREPARATION TIME 10 MINUTES | COOKING TIME 4 HOURS + 15 minutes to pull the pork 

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ABOUT THE RECIPE 

The fluffy steamed bao really showcases the flavour of this Cantonese Char Siu. 

METHOD 

Cut pork into 2 pieces and add all ingredients into a large saucepan, mix well. Place saucepan over a high heat and bring to the boil, turn down to a gentle simmer, cover with a lid and cook for 4 hours. 
 
After 4 hours remove from heat and allow pork to cool in the sauce. 
 
Once cooled pull the pork into small pieces removing any extra fat. 
 
Serve in a fluffy steamed bao with lettuce, cucumber and spring onions. Enjoy! 
Don’t forget to SUBSCRIBE to my YouTube channel for your chance to win prizes every month. 

INGREDIENTS 

1.2kg Pork Shoulder 
1 Tin Chinese Hoi Sin Sauce 
1 Tin Yellow Bean Sauce 
3 Star Anise 
2 Cinnamon Sticks 
2 tbsp Five Spice Powder 
2 tbsp Rice Wine 
1/2 cup Sugar 
1 ltr Chicken Stock 
Korean Steamed Bun
Korean Steamed Bun 
Serves : 4 
Preparation : 10 minutes 
Cooking : 12 minutes 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Don’t forget to SUBSCRIBE to my YouTube channel for your chance to win prizes every month. 

ABOUT THE RECIPE 

The fluffy steamed bao really showcases the flavour of this Cantonese Char Siu. 

METHOD 

Cut pork into 2 pieces and add all ingredients into a large saucepan, mix well. Place saucepan over a high heat and bring to the boil, turn down to a gentle simmer, cover with a lid and cook for 4 hours. 
 
After 4 hours remove from heat and allow pork to cool in the sauce. 
 
Once cooled pull the pork into small pieces removing any extra fat. 
 
Serve in a fluffy steamed bao with lettuce, cucumber and spring onions. Enjoy! 

INGREDIENTS 

1.2kg Pork Shoulder 
1 Tin Chinese Hoi Sin Sauce 
1 Tin Yellow Bean Sauce 
3 Star Anise 
2 Cinnamon Sticks 
2 tbsp Five Spice Powder 
2 tbsp Rice Wine 
1/2 cup Sugar 
1 ltr Chicken Stock 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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