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WELCOME to my brand new online, live streamed COOKERY SCHOOL. 
 
 
I'll be hosting regular fun and engaging cookalongs that will give you a real flavour of Chinese cuisine. I'll share lots of interesting stories of my siblings and I growing up in a Chinese restaurant, plus you'll be invited behind the kitchen door where I'll share the secrets that have remained hidden for the last 5 thousand years.  
 
Whether you're a nervous beginner or a seasoned professional you can enjoy a fun filled unforgetable experience with great food, lots of laughter and of course a little tipple if you wish.  
 
In each class we'll chat about ingredients, which brands I use, where to buy them and most importantly how they are used to create those classic Chinese and Cantonese flavours we've all learnt to love and crave.  
 
Let me guide you step-by-step as we cook a myriad of delicious dishes together.  
 
Kwoklyn x 
 
 
LIVESTREAM CLASSES  
 
Class Introduction, Ingredient, Equipment and Recipe check list 
Limited Student Attendee Cap 
Sessions are between 60 to 90 minutes long (approximately) 
Chat function to ask questions in real time with Kwoklyn 
 
All classes are hosted on the Zoom platform. Keep learning afterwards by watching a recording of the class that we send to you, along with the class recipes, equipment recommendations and bonus recipes. 
 
 
CALENDAR 
OODLES OF NOODLES 
 
Menu 
CLASSIC CHOW MEIN | AMERICAN STYLE LO MEIN  
& RAMEN SOUP BOWL 
 
Date: Thursday 28th October 2021, 6pm 
 
25% of TICKETS SOLD 
 
 
 

Hi, I'm Kwoklyn 

I literally grew up in the kitchens of my parent's Chinese takeaways and restaurants. 
 
I’m pretty sure if you cut me in half it would say “10 minute” (in a broad Chinese accent), which is pretty much what we told every customer who asked how long their order would be. 

Never miss a recipe ever again by subscribing to my Newsletter, plus you can download your FREE copy of my  Chinese Soul Food Cookbook  

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