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Taiwanese Bubble Tea SERVES : 1 | INFUSING TEA 4 MINUTES | PREPARATION TIME 2 MINUTES 

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Milk Bubble Tea

DIRECTIONS 

Add the flavoured bubble tea powder, creamer, fructose, water and tea into a shaking cup and shake vigorously until powders are dissolved. 
 
Add the ice and shake until a nice froth is formed. 
 
Pour liquid over the tapioca pearls or Popping Juice Balls and enjoy! 
 
Bubble Tea Flavours 
There are a multitude of Bubble Tea Flavours available including: 
 
Original 
Vanilla 
Matcha 
Coconut 
Strawberry 
Chocolate 
 
Powders are available to buy in Chinese Supermarkets. 

INGREDIENTS 

3 scoops of Bubble Tea Powder (see below) 
3 scoops of creamer 
15ml fructose 
80ml hot water 
80ml black tea 
3/4 cup of ice 
Scoop of Tapioca or you can buy flavoured Popping Juice Balls 

Why not make your own Tapioca...? 

King Prawn Pad Thai
Tapioca 
Serves : 1 
Preapration: 1 minute 
Cooking: 45 minutes 
Milk Bubble Tea

DIRECTIONS 

 
Add the flavoured bubble tea powder, creamer, fructose, water and tea into a shaking cup and shake vigorously until powders are dissolved. 
 
Add the ice and shake until a nice froth is formed. 
 
Pour liquid over the tapioca pearls or Popping Juice Balls and enjoy! 
 
Bubble Tea Flavours 
There are a multitude of Bubble Tea Flavours available including: 
 
Original 
Vanilla 
Matcha 
Coconut 
Strawberry 
Chocolate 
 
Powders are available to buy in Chinese Supermarkets. 
 

INGREDIENTS 

Ingredients 
1750ml tequila 
1 fresh pineapple 
6 jalapeno pepper 
fresh lime juice 
lemonade 
fresh limes 
fresh lemons 
salt 

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