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Chilli Margarita SERVES : 1 | INFUSING TEQUILA 2 WEEKS | PREPARATION TIME 2 MINUTES 

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Chilli Margarita

DIRECTIONS 

Cut the pineapple into big half-ring slices/chunks. Place them into a large jug, along with the whole jalapenos and fill with the tequila. Let it age for at least 2 weeks. 
 
When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste). Shake, and pour in a chilled, salt-rimmed margarita glass. Garnish with a slice of lemon, lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita! 

INGREDIENTS 

Ingredients 
1750ml tequila 
1 fresh pineapple 
6 jalapeno pepper 
fresh lime juice 
lemonade 
fresh limes 
fresh lemons 
salt 
Chilli Margarita

DIRECTIONS 

Cut the pineapple into big half-ring slices/chunks. Place them into a large jug, along with the whole jalapenos and fill with the tequila. Let it age for at least 2 weeks. 
 
When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste). Shake, and pour in a chilled, salt-rimmed margarita glass. Garnish with a slice of lemon, lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita! 

INGREDIENTS 

Ingredients 
1750ml tequila 
1 fresh pineapple 
6 jalapeno pepper 
fresh lime juice 
lemonade 
fresh limes 
fresh lemons 
salt 

Subscribe to my YouTube channel for more exciting recipes! 

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