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Egg Foo Yung SERVES : 4 | PREPARATION TIME 5 MINUTES | COOKING TIME 15 MINUTES 

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Egg Foo Yung

ABOUT THE RECIPE 

This Chinese takeaway classic is easy to make at home with this delicious recipe. The Egg Foo Yung sauce is simple and full of flavour! 

METHOD 

Break the eggs into a bowl and give them a good whisk - Add Salt and White Pepper (just a little). 
 
In a Wok or Frying Pan heat 2tbsp of oil. 
 
Add your optional ingredients to the frying pan along with a pinch of Salt and Pepper and carefully mix together. Make sure that all of the ingredients are coated in the oil and are cooked through. This will take between 4 to 5 minutes. 
 
Add your whisked eggs and allow the eggs to cook for one minute before stirring. Now carefully stir all of the ingredients together. Once the eggs are cooked all the way through serve onto a big plate. 

INGREDIENTS 

3 Eggs 
Salt (to taste) 
White Pepper (to taste) 
Vegetable Oil 

OPTIONAL INGREDIENTS 

1/2 cup Onion (sliced) 
1/2 cup Beansprouts 
1/2 cup Mushrooms (sliced) 
1/2 cup Ham (chopped) 
1/2 cup Peeled Shrimps 
1/2 cup Chicken (cooked and diced) 
1/2 cup Peas 
1/2 cup Green Peppers (sliced) 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Egg Foo Yung

ABOUT THE RECIPE 

This Chinese takeaway classic is easy to make at home with this delicious recipe. The Egg Foo Yung sauce is simple and full of flavour! 

METHOD 

Break the eggs into a bowl and give them a good whisk - Add Salt and White Pepper (just a little). 
 
In a Wok or Frying Pan heat 2tbsp of oil. 
 
Add your optional ingredients to the frying pan along with a pinch of Salt and Pepper and carefully mix together. Make sure that all of the ingredients are coated in the oil and are cooked through. This will take between 4 to 5 minutes. 
 
Add your whisked eggs and allow the eggs to cook for one minute before stirring. Now carefully stir all of the ingredients together. Once the eggs are cooked all the way through serve onto a big plate. 

INGREDIENTS 

3 Eggs 
Salt (to taste) 
White Pepper (to taste) 
Vegetable Oil 
 

OPTIONAL INGREDIENTS 

1/2 cup Onion (sliced) 
1/2 cup Beansprouts 
1/2 cup Mushrooms (sliced) 
1/2 cup Ham (chopped) 
1/2 cup Peeled Shrimps 
1/2 cup Chicken (cooked and diced) 
1/2 cup Peas 
1/2 cup Green Peppers (sliced) 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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