Hello guest
Your basket is empty

Sweet Chilli Chicken Potstickers SERVES : 4 | PREPARATION TIME 20 MINUTES | COOKING TIME 8 MINUTES 

Subscribe to my YouTube channel for more exciting recipes! 

Share this recipe 

Sweet Chilli Chicken Potstickers

ABOUT THE RECIPE 

Serve these delicious appetizers at your next Chinese dinner. 

METHOD 

In a large bowl mix together shredded chicken, garlic, ginger, onion, carrots, and sweet chilli sauce. 
 
To form the potstickers scoop 1 teaspoon of the mixture and place into the centre of a wrapper. 
 
Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. 
 
Heat oil in a heavy-bottomed frying pan (with a lid) over medium-high heat. Place the potstickers seam side up into the hot oil and leave to brown. 
 
After about 2 - 3 minutes add 1/3 cup water and cover the frying pan with a lid. Leave to steam for a further 2 – 3 minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of dipping sauce. 

INGREDIENTS 

Roasted Chicken breast /shredded (about 3 cups worth) 
2 garlic cloves / finely minced 
3tsp ginger / finely minced 
1/2 cup red onion /finely chopped 
1/2 cup carrots /finely chopped 
1/2 cup sweet chilli sauce (Use your favourite) 
1/3 cup water 
1 pack of Round wonton/gyoza wrappers 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Sweet Chilli Chicken Potstickers

ABOUT THE RECIPE 

Serve these delicious appetizers at your next Chinese dinner. 

METHOD 

In a large bowl mix together shredded chicken, garlic, ginger, onion, carrots, and sweet chilli sauce. 
 
To form the potstickers scoop 1 teaspoon of the mixture and place into the centre of a wrapper. 
 
Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. 
 
Heat oil in a heavy-bottomed frying pan (with a lid) over medium-high heat. Place the potstickers seam side up into the hot oil and leave to brown. 
 
After about 2 - 3 minutes add 1/3 cup water and cover the frying pan with a lid. Leave to steam for a further 2 – 3 minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of dipping sauce. 

INGREDIENTS 

Roasted Chicken breast /shredded (about 3 cups worth) 
2 garlic cloves / finely minced 
3tsp ginger / finely minced 
1/2 cup red onion /finely chopped 
1/2 cup carrots /finely chopped 
1/2 cup sweet chilli sauce (Use your favourite) 
1/3 cup water 
1 pack of Round wonton/gyoza wrappers 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

You might also like... 

Chicken Chow Mein
Chicken Chow Mein 
Serves : 4 
Preparation : 5 minutes 
Cooking : 15 minutes 
Kung Po Chicken 
Serves : 2 
Preparation : 5 minutes 
Cooking : 9 minutes 
Sweet and Sour Chicken 
Serves : 4 
Preparation : 20 minutes 
Cooking : 45 minutes 
Chinese Dumplings
Chinese Dumplings 
Serves : 4 
Preparation : 30 minutes 
Cooking : 5 minutes 

WANT TO LEARN? - GET IN TOUCH 

Want to go the extra step? Why not attend One of our cookery schools? 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS