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Malaysian Uncles Chicken Curry SERVES : 4-5 | PREPARATION TIME 10 MINUTES | COOKING TIME 55 MINUTES 

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Malaysian Uncles Chicken Curry

ABOUT THE RECIPE 

This delicious Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. 

METHOD 

Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. 
 
Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. 
 
Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice. 

INGREDIENTS 

2 tablespoons oil 
1/2 onion, diced 
1 oz (25 g) curry powder 
1 1/2 lbs chicken, chopped into pieces 
3 cups water 
1 big tomato, cut into wedges, optional 
2 small potatoes, peeled and cut into wedges 
4 hard-boiled eggs, optional 
1/2 cup coconut milk (or 3/4 cup milk) 
Salt to taste 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Malaysian Uncles Chicken Curry

ABOUT THE RECIPE 

This delicious Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. 

METHOD 

Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. 
 
Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. 
 
Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice. 

INGREDIENTS 

2 tablespoons oil 
1/2 onion, diced 
1 oz (25 g) curry powder 
1 1/2 lbs chicken, chopped into pieces 
3 cups water 
1 big tomato, cut into wedges, optional 
2 small potatoes, peeled and cut into wedges 
4 hard-boiled eggs, optional 
1/2 cup coconut milk (or 3/4 cup milk) 
Salt to taste 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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