Hello guest
Your basket is empty

Chicken Chow Mein SERVES : 4 | PREPARATION TIME 5 MINUTES | COOKING TIME 15 MINUTES 

Subscribe to my YouTube channel for more exciting recipes! 

Share this recipe 

Chicken Chow Mein

ABOUT THE RECIPE 

Chow mein means 'stir noodle', or stir-fried noodle. It's a classic Chinese dish of stir-fried egg noodles with thinly-sliced chicken breast. 

METHOD 

If you are using the dried egg noodles place in a pot of boiling water for around 3 minutes or until soft, drain and allow to cool. 
 
Fry chicken in a little oil and season to taste. Once Chicken is thoroughly cooked remove from pan and allow to rest for 10 minutes. 
 
Using kitchen paper wipe frying pan clean and add a dash more oil, fry onions for 2 minutes and then add chicken, bean sprouts & a sprinkle of white pepper, stir for a further minute or two. Add drained noodles and mix thoroughly (ensure heat is high). Season with salt a little sugar and a dash of soy sauce for colour. Finish with a splash of sesame oil and serve. Garnish with spring onion. 

INGREDIENTS 

250g Egg Noodles 
1 Chicken breast – Thinly sliced 
½ White Onion – Sliced 
Handful Bean sprouts 
Salt 
Sugar 
White Pepper 
Dark Soy sauce 
Sesame oil 
Veg cooking oil 
Spring Onions – Finely sliced (optional) 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Chicken Chow Mein

ABOUT THE RECIPE 

Chow mein means 'stir noodle', or stir-fried noodle. It's a classic Chinese dish of stir-fried egg noodles with thinly-sliced chicken breast. 

METHOD 

If you are using the dried egg noodles place in a pot of boiling water for around 3 minutes or until soft, drain and allow to cool. 
 
Fry chicken in a little oil and season to taste. Once Chicken is thoroughly cooked remove from pan and allow to rest for 10 minutes. 
 
Using kitchen paper wipe frying pan clean and add a dash more oil, fry onions for 2 minutes and then add chicken, bean sprouts & a sprinkle of white pepper, stir for a further minute or two. Add drained noodles and mix thoroughly (ensure heat is high). Season with salt a little sugar and a dash of soy sauce for colour. Finish with a splash of sesame oil and serve. Garnish with spring onion. 

INGREDIENTS 

250g Egg Noodles 
1 Chicken breast – Thinly sliced 
½ White Onion – Sliced 
Handful Bean sprouts 
Salt 
Sugar 
White Pepper 
Dark Soy sauce 
Sesame oil 
Veg cooking oil 
Spring Onions – Finely sliced (optional) 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

You might also like... 

Fillet Beef with Chilli and Black Beans 
Serves : 4 
Preparation : 10 minutes 
Cooking : 10 minutes 
Chinese Dumplings
Chinese Dumplings 
Serves : 4 
Preparation : 30 minutes 
Cooking : 5 minutes 
Chilli and Salt squid 
Serves : 4 
Preparation : 10 minutes 
Cooking : 2 minutes 
Kung Po Chicken 
Serves : 2 
Preparation : 5 minutes 
Cooking : 9 minutes 

WANT TO LEARN? - GET IN TOUCH 

Want to go the extra step? Why not attend One of our cookery schools? 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS