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Congee SERVES : 4 | PREPARATION TIME 5 MINUTES | COOKING TIME 70 MINUTES 

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Congee

ABOUT THE RECIPE 

Have you ever had congee? This savoury rice porridge is an everyday breakfast in China and is often served as a side dish. 

METHOD 

Add water/stock, ginger and optional ingredients and bring to boil. (If adding fish add this later). 
 
Turn down to simmer and cook for approximately 1 hour. 
 
Add fish (6-8 minutes before serving). 
 
Serve with a dash of Soy Sauce and sliced spring onions to garnish. 

INGREDIENTS 

1 cup of long grain rice 
10/12 cups of water or stock (depends how thick you want your rice porridge) 
Thumb piece of ginger thinly sliced 
Meat (Chicken, Pork or fish) (optional) 
Chinese pickled vegetables (optional) 
Salt to taste 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Congee

ABOUT THE RECIPE 

Have you ever had congee? This savoury rice porridge is an everyday breakfast in China and is often served as a side dish. 

METHOD 

Add water/stock, ginger and optional ingredients and bring to boil. (If adding fish add this later). 
 
Turn down to simmer and cook for approximately 1 hour. 
 
Add fish (6-8 minutes before serving). 
 
Serve with a dash of Soy Sauce and sliced spring onions to garnish. 

INGREDIENTS 

1 cup of long grain rice 
10/12 cups of water or stock (depends how thick you want your rice porridge) 
Thumb piece of ginger thinly sliced 
Meat (Chicken, Pork or fish) (optional) 
Chinese pickled vegetables (optional) 
Salt to taste 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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