Spicy Chicken Katsu'wichSERVES : 4 | PREPARATION TIME 10 MINUTES | COOKING TIME 5 MINUTES
ABOUT THE RECIPE
Inspired by all things Japanese this sandwich is not only a taste sensation but texturally its out of this world (Soft Bun, Crunchy cabbage and Crispy chicken).
Discard the core of cabbage and cut the rest into very very thin slices. Whisk together sesame oil, cider, mirin and light soy sauce. Season to taste. Mix this with sliced cabbage. Sprinkle sesame seeds onto cabbage.
Place chicken breast in a zip lock bag and using a rolling pin gentle flatten out. Season your flattened out chicken breasts with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs.
Heat up the oil in a separate pan and carefully lower the cutlets into the oil and cook them for a few minutes on both sides until they become a golden brown colour.
Slice brioche buns in half and lightly toast, add one the breaded chicken cutlets and top with the cabbage salad. Add spicy miso sauce to taste.
4 chicken breasts
80grams Japanese panko bread crumbs
4 Brioche Buns
spicy miso sauce
1/4 head of white cabbage
2 tsp sesame oil
2 tsp apple cider
2 tsp mirin
1 tsp light soy sauce
1 tsp toasted sesame seeds
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