Place nests of noodles into boiling water for 1 minute until softened (2 to 3 minutes if you are using the thick noodles), drain and then lay on a clean tea towel spread out to air cool and dry.
Heat your wok and once hot add oil and onions, after 1 minute add chicken or your protein of choice and cook until piping hot, now add your cooled noodles. Give everything a good mix and then allow the noodles to char a little, now add your soy sauce and oyster sauce. Combine and serve.