Begin by softening your onions and peppers in a couple of squirts of fry lite oil. Then add the celery and after 2 to 3 minutes add your tomatoes, a pinch of paprika and chilli powder. Pour in 2 litres of stock bring to the boil and then turn down the heat to it's lowest setting, pop on the lid and allow to slowly cook for at least 1 hour.
Remove the lid and continue to cook for a further 30 minutes with the lid off.
Remove from the heat and carefully using a hand blender, blend the soup until smooth. Place a sieve over another large sauce pan and then strain your soup through the sieve.
Re heat your soup, season to taste with salt and pepper and serve.
Want Croutons? Personally I love a bit of texture so this is a must for me.
2 Slices of Gluten Free seeded bread, cut into cubes and pan fried in Fry Lite. Season with a pinch of salt and black pepper. You can have this as your Healthy B for the day, which means NO SYNS!!!