Place all ingredients into a bowl and mix together.
Knead 5/10 Minutes.
Cover and prove for 1 hour until it's double in size.
Sprinkle with flour and knock it back, removing all the excess air. Roll dough into a sausage and divide into 18/20 equal pieces.
Place on a floured tray, cover and prove for a further hour.
Lightly flour and gently roll out buns into a 10x12cm oval approx 1/2cm thick. Fold in half and lay on a piece of grease proof paper. Steam for 10-12minutes over a medium boil pan.
Fill with your favourite ingredients.