King Prawn Pad Thai SERVES : 2 | PREPARATION TIME 10 MINUTES | COOKING TIME 10 MINUTES 

This king prawn and tofu pad Thai has a peanut and tamarind sauce and is bursting with authentic flavours! 

Soak the rice sticks in cold water for about half an hour until pliable and drain. 

 

To make the sauce combine the fish sauce, tamarind and palm sugar in a small pan, heat gently to dissolve the sugar. 

Add chilli powder as much or as little as you like. 

 

Heat a heavy-based frying pan with a little oil, add the garlic and stir, now add the soaked rice noodles with a dash of water and mix. Add the sauce and ensure noodles are thoroughly coated, remove noodles from pan. 

 

Reheat the pan with a dash more oil and fry the tofu and king prawns for 2-3 minutes and push to one side of the pan, add the eggs and mix well (scrambling). Re-add the noodles along with the remaining ingredients ensuring all ingredients are well mixed together and heated through. 

 

Serve immediately along with the Lime wedges and Chilli flakes as garnish.