Hong Kong Iced Coffee Tea SERVES : 4-6 | PREPARATION TIME 6 MINUTES 

Subscribe to my YouTube channel for more exciting recipes! 

Share this recipe 

Hong Kong Iced Coffee Tea

DIRECTIONS 

Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee. 
 
Pour into glasses filled with Ice. 

INGREDIENTS 

4 Tea Bags 
4 cups of water 
1 can sweetened condensed milk 
1 cup strong brewed coffee (I use Instant and it tastes fine) 
Hong Kong Iced Coffee Tea

DIRECTIONS 

Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee. 
 
Pour into glasses filled with Ice. 

INGREDIENTS 

4 Tea Bags 
1 can sweetened condensed milk 
2 cups strong brewed coffee (I use Instant and it tastes fine) 

Subscribe to my YouTube channel for more exciting recipes! 

You might also like... 

Gok's Gin and Tonic
Gok's Gin and Tonic 
Serves : 1 
Preparation : 1 minute 
Serve! 
Chilli Margarita
Chilli Margarita 
Serves : 1 
Infusing Tequila : 2 weeks 
Preparation: 1 minute 
Taiwanese Bubble Tea
Taiwanese Bubble Tea 
Serves : 1 
Infusing Tea: 4 minutes 
Preparation: 2 minutes 
Hong Kong Iced Coffee Tea
Beijing Bellini 
Serves : 2 
Preparation : 1 minutes 
Serve! 

WANT TO LEARN? - GET IN TOUCH 

Want to go the extra step? 
Join our online cookery course or attend one of our cookery classes? 
Szechuan Tofu
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings