Hong Kong Iced Coffee TeaSERVES : 4-6 | PREPARATION TIME 6 MINUTES
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DIRECTIONS
Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee.
Pour into glasses filled with Ice.
INGREDIENTS
4 Tea Bags
4 cups of water
1 can sweetened condensed milk
1 cup strong brewed coffee (I use Instant and it tastes fine)
DIRECTIONS
Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee.
Pour into glasses filled with Ice.
INGREDIENTS
4 Tea Bags
1 can sweetened condensed milk
2 cups strong brewed coffee (I use Instant and it tastes fine)
Subscribe to my YouTube channel for more exciting recipes!
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