#9 Road to Snowdon - Dinner with Ken Hom
3rd October 2021
Day 56: Sunday 3rd October 2021
Yes you heard right I ate a dinner designed and developed by the great Ken Hom, unfortunately he got stuck in France so was unable to join us for Dinner.
Starter: Spicy Coconut Curry Soup Noodle
Main: Ox Tail Pie
Dessert: Coconut Ice Cream
Its been a busy week of award parties, publisher and production meeting and new partnerships. I've eaten in some of London's BEST restaurants including Balthazar - Covent Garden. Four Seasons - China Town and The Wet Fish - Hampstead.
Thankfully I still managed to lose nearly 4 pounds.
Weight: 21 Stone, 11 Pounds 3/4
Thank you again for all your support x
Share this post:
