Fillet Beef with Chilli and Black Beans
Posted on 3rd July 2017 by Kwoklyn Wan
Beef and black beans - this classic dish is quick and easy to make!
In a large wok or deep sided frying pan add oil and heat on a medium flame. Add onion and garlic and mix (30 seconds). Now add remaining vegetables and mix for a further 2 minutes.
Add beef and stir in well, now add all other ingredients except the cornflour and dark soy sauce and mix for another minute. Add stock and dark soy sauce and allow to boil now add mixed cornflour and water to thicken to desired consistency.
KWOKLYN'S COOKING TIPS
Use a heavy bottom pan which will retain the heat.
Prep all ingredients before you start to cook.
Always make a little too much as all of these recipes will have you going back for more.
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