Now available for pre-order - my new Chinese Takeaway cookbook! 

#jointhejourney - KWok on Kitchen 

Now that Easter has passed we’ve all started to think about our “SUMMER HOLIDAYS” 

Sushi Making with Kwoklyn Wan 

National Space Centre Taste of Science 

Miracle in Progress open day! 

Watch my younger brother Gok Wan and I cook up a Chinese New Year feast. 

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