Spiced Bok Choy SERVES : 4 | PREPARATION TIME 5 MINUTES | COOKING TIME 3 MINUTES 

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Spiced Bok Choy

ABOUT THE RECIPE 

This simple, fast stir-fry gives baby bok choy a kick with a spicy chilli garlic sauce and classic soy sauce. 

METHOD 

Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside. 
 
Heat a large non-stick wok over medium-high heat. Add oil and then add ginger. Cook ginger for about 30 seconds, or until light, golden and fragrant, now add the garlic and the chilli and cook for a further 30 seconds. 
 
Stir in bok choy, soy sauce and sesame seed oil. Stir and toss bok choy and cook for 1-2 minutes or until bok choy is tender. Serve warm. 

INGREDIENTS 

0.5kg Baby bok choy 
1 tbsp Olive oil 
1 tbsp Ginger (minced) 
1 tbsp Light Soy sauce 
1 Garlic clove (minced) 
1 Small red birds eye chilli (finely chopped) 
½ tsp. sesame seed oil 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Spiced Bok Choy

ABOUT THE RECIPE 

This simple, fast stir-fry gives baby bok choy a kick with a spicy chilli garlic sauce and classic soy sauce. 

METHOD 

Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside. 
 
Heat a large non-stick wok over medium-high heat. Add oil and then add ginger. Cook ginger for about 30 seconds, or until light, golden and fragrant, now add the garlic and the chilli and cook for a further 30 seconds. 
 
Stir in bok choy, soy sauce and sesame seed oil. Stir and toss bok choy and cook for 1-2 minutes or until bok choy is tender. Serve warm. 

INGREDIENTS 

0.5kg Baby bok choy 
1 tbsp Olive oil 
1 tbsp Ginger (minced) 
1 tbsp Light Soy sauce 
1 Garlic clove (minced) 
1 Small red birds eye chilli (finely chopped) 
½ tsp. sesame seed oil 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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