Thai Egg and Shrimp Omelette SERVES : 1 | PREPARATION TIME 5 MINUTES | COOKING TIME 2 MINUTES 

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Thai Egg and Shrimp Omelette

ABOUT THE RECIPE 

Thai food is becoming more readily available here in the UK. This recipe is both healthy and quick to make - a perfect way to start the day! 

METHOD 

Whisk the eggs in a large bowl. 
 
Add all the remaining ingredients and beat thoroughly. 
 
Place a frying pan or Wok on medium heat and add the butter. 
 
Pour in the egg mixture and fry for 1-2 minutes each side. 
 
Remove from heat and serve by garnishing with parsley and tomato slices. 

INGREDIENTS 

2 Spring Onions, finely chopped 
1 Shallot, finely chopped 
5 Large Prawns/Shrimp, roughly minced 
2 Eggs 
1 Tbsp Soy Sauce 
1 Tsp Lime Juice 
2 Tbsp Butter 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Thai Egg and Shrimp Omelette

ABOUT THE RECIPE 

Thai food is becoming more readily available here in the UK. This recipe is both healthy and quick to make - a perfect way to start the day! 

METHOD 

Whisk the eggs in a large bowl. 
 
Add all the remaining ingredients and beat thoroughly. 
 
Place a frying pan or Wok on medium heat and add the butter. 
 
Pour in the egg mixture and fry for 1-2 minutes each side. 
 
Remove from heat and serve by garnishing with parsley and tomato slices. 

INGREDIENTS 

2 Spring Onions, finely chopped 
1 Shallot, finely chopped 
5 Large Prawns/Shrimp, roughly minced 
2 Eggs 
1 Tbsp Soy Sauce 
1 Tsp Lime Juice 
2 Tbsp Butter 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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