Korean Steamed Bun SERVES : 4 | PREPARATION TIME 10 MINUTES | COOKING TIME 12 MINUTES 

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Korean Steamed Bun

ABOUT THE RECIPE 

Steamed buns are quite possibly the best street food ever– variously known as baozi, bao, bakpau, humbow, nunu, bausak, pow; you can find them all over East Asia. Fill these Korean buns with your favourite fillings! 

METHOD 

Place all ingredients into a bowl and mix together. 
 
Knead 5/10 Minutes. 
 
Cover and prove for 1 hour until it's double in size. 
 
Sprinkle with flour and knock it back, removing all the excess air. Roll dough into a sausage and divide into 18/20 equal pieces. 
 
Place on a floured tray, cover and prove for a further hour. 
 
Lightly flour and gently roll out buns into a 10x12cm oval approx 1/2cm thick. Fold in half and lay on a piece of grease proof paper. Steam for 10-12minutes over a medium boil pan. 
 
Fill with your favourite ingredients. 

INGREDIENTS 

700g Plain Flour 
Pinch Salt 
400ml Semi Skimmed Milk 
Heaped Tsp Baking Powder 
Heaped Tsp Bicarbonate of Soda 
1 Sachet Dried Yeast 
Heaped Tbsp Golden Sugar 
50grams Butter 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Korean Steamed Bun

ABOUT THE RECIPE 

Steamed buns are quite possibly the best street food ever– variously known as baozi, bao, bakpau, humbow, nunu, bausak, pow; you can find them all over East Asia. Fill these Korean buns with your favourite fillings! 

METHOD 

Place all ingredients into a bowl and mix together. 
 
Knead 5/10 Minutes. 
 
Cover and prove for 1 hour until it's double in size. 
 
Sprinkle with flour and knock it back, removing all the excess air. Roll dough into a sausage and divide into 18/20 equal pieces. 
 
Place on a floured tray, cover and prove for a further hour. 
 
Lightly flour and gently roll out buns into a 10x12cm oval approx 1/2cm thick. Fold in half and lay on a piece of grease proof paper. Steam for 10-12minutes over a medium boil pan. 
 
Fill with your favourite ingredients. 

INGREDIENTS 

700g Plain Flour 
Pinch Salt 
400ml Semi Skimmed Milk 
Heaped Tsp Baking Powder 
Heaped Tsp Bicarbonate of Soda 
1 Sachet Dried Yeast 
Heaped Tbsp Golden Sugar 
50grams Butter 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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