Hong Kong Iced Coffee Tea SERVES : 4-6 | PREPARATION TIME 6 MINUTES 

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Hong Kong Iced Coffee Tea

DIRECTIONS 

Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee. 
 
Pour into glasses filled with Ice. 

INGREDIENTS 

4 Tea Bags 
4 cups of water 
1 can sweetened condensed milk 
1 cup strong brewed coffee (I use Instant and it tastes fine) 
Hong Kong Iced Coffee Tea

DIRECTIONS 

Boil 4 cups of water in a saucepan and add Tea Bags. Simmer over a medium heat for 3 minutes. Squeeze out and discard tea bags. Stir in condensed milk and simmer for a further 3 minutes, stirring all the time. Stir in coffee. 
 
Pour into glasses filled with Ice. 

INGREDIENTS 

4 Tea Bags 
1 can sweetened condensed milk 
2 cups strong brewed coffee (I use Instant and it tastes fine) 

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