Sesame Seed Prawn Toast SERVES : 8 | PREPARATION TIME 10 MINUTES | COOKING TIME 10 MINUTES 

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Sesame Seed Prawn Toast

ABOUT THE RECIPE 

The beauty of this dish is the Prawn Toast can be made a day in advance and kept in the fridge. 

METHOD 

Put all ingredients except bread and sesame seeds into the food processor and blend to a paste. Spread the paste onto 1 side of the bread (don’t be too skimpy). 
 
Place sesame seeds on to a plate or chopping board and press the toast paste side down into the seeds (Only seed the paste side). 
 
Heat 2 to 3 inches of oil in a pan or wok until hot but not smoking. Place your toasts into the oil and fry for 30 to 50 seconds on each side or as desired. 
 
Remove the toast and drain excess oil on kitchen paper. Remove crusts and slice into triangles. 
 
Having a dinner party? Make these the day before and place in the fridge. Once your guests start to arrive fire up the cooker and you’ll be serving tasty home-made prawn toast in minutes. On average you want to allow 2 to 3 triangles per guest. 

INGREDIENTS 

200g raw peeled king prawns 
1 egg white 
1 clove garlic 
1 tablespoon corn flour 
Pinch of salt 
2 spring onions 
8 slices white bread 
Sesame seeds 
Cooking oil as needed for deep frying 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 
Sesame Seed Prawn Toast

ABOUT THE RECIPE 

The beauty of this dish is the Prawn Toast can be made a day in advance and kept in the fridge. 

METHOD 

Put all ingredients except bread and sesame seeds into the food processor and blend to a paste. Spread the paste onto 1 side of the bread (don’t be too skimpy). 
 
Place sesame seeds on to a plate or chopping board and press the toast paste side down into the seeds (Only seed the paste side). 
 
Heat 2 to 3 inches of oil in a pan or wok until hot but not smoking. Place your toasts into the oil and fry for 30 to 50 seconds on each side or as desired. 
 
Remove the toast and drain excess oil on kitchen paper. Remove crusts and slice into triangles.  
 
Having a dinner party? Make these the day before and place in the fridge. Once your guests start to arrive fire up the cooker and you’ll be serving tasty home-made prawn toast in minutes. On average you want to allow 2 to 3 triangles per guest. 

INGREDIENTS 

200g raw peeled king prawns 
1 egg white 
1 clove garlic 
1 tablespoon corn flour 
Pinch of salt 
2 spring onions 
8 slices white bread 
Sesame seeds 
Cooking oil as needed for deep frying 

KWOKLYN'S COOKING TIPS 

#1 Use a heavy bottom pan which will retain the heat. 
 
#2 Prep all ingredients before you start to cook. 
 
#3 Always make a little too much as all of these recipes will have you going back for more. 

Subscribe to my YouTube channel for more exciting recipes! 

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